THE BEST SIDE OF GLUTEN FREE PIZZA DOUGH

I make my own flour combination of brown rice, oat, tapioca starch and potato starch from A further recipe – I add the xanthium gum to each recipe I make with this particular flour. I also include a bit of psyllium husk.I begun by doubling the recipe so i could make one particular pizza and par bake the 2nd. The yeast, sugar, water (one hundred t